Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1985-10-21
1991-01-29
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426467, 426468, A23F 504
Patent
active
049885901
ABSTRACT:
Disclosed herein is a coffee product which when brewed is characterized by having a reduced bitterness and improved freshness retention or brew holding quality. The coffee product is produced by an ultrafast roasting process wherein a blend of green coffee beans is roasted to a specific color preferably using a fluidized bed roaster at temperatures of from about 550.degree. F. (288.degree. C.) to about 750.degree. F. (399.degree. C.) for 30 to 120 seconds. The roasted coffee is quenched with air or inert gas, and ground or flaked.
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Fruhling Robert J.
Harris Marva B.
Kussin Richard F.
Price Sankey E.
Golian Joseph M.
Guttag Eric W.
The Procter & Gamble & Company
Witte Richard C.
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