Turkey processing-hot deboning

Details Turkey processing-hot deboning Turkey processing-hot deboning

1992-11-02

1993-11-23

Little, Willis

Butchering

Deboning

452149, 452155, 452160, A22C 2100

Patent

active

052638910

ABSTRACT:
The present invention comprises a method of separating a turkey carcass into a white meat portion and a dark meat hind saddle portion and processing the dark meat prior to rigor mortis. A live turkey is slaughtered, defeathered, eviscerated, and halved into the breast and hind saddle portions. The warm dark meat hind saddle portion is immediately conveyed to a deboning room where the warm dark meat muscle portion is removed, reduced in size and chilled within a short period of time.

REFERENCES:
patent: 4439892 (1984-04-01), Altenpohl
patent: 4558489 (1985-12-01), Van Mil
patent: 4815168 (1989-03-01), Van Den Nieuwecarr et al.
patent: 5015213 (1991-05-01), Hazenbroek
patent: 5035673 (1991-07-01), Hazenbroek

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