Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1997-01-24
1999-10-26
Tran, Lien
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426451, 426506, 426508, 426521, A23L 1162
Patent
active
059724072
ABSTRACT:
Uncooked pasta is steamed to obtain a surface-gelatinised pasta which then is contacted with water to obtain a wet pasta, and the wet pasta is steamed to obtain a pasta product which is at least partially cooked. The pasta product may be refrigerated, or may be dried, or may be dried and mixed with water and sauce and then rotary retorted.
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patent: 4734291 (1988-03-01), Raffensperger
patent: 5063072 (1991-11-01), Gillmore et al.
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patent: 5151289 (1992-09-01), Ozawa et al.
patent: 5256435 (1993-10-01), Cuperus
patent: 5294452 (1994-03-01), De Francisci
Nestec S.A.
Tran Lien
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