Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1974-01-30
1976-06-29
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426634, A23L 120, A23C 2100
Patent
active
039669920
ABSTRACT:
A process for treating soya to improve the nutritional value thereof by destroying or eliminating the trypsin inhibitor activity of the soya. The process comprises mixing soya with whey, adjusting the pH of the mixture so that it is at a pH other than the natural pH of the soya and heating the mixture.
REFERENCES:
patent: 2173922 (1939-09-01), Supplee
patent: 3642492 (1972-02-01), Arndt
patent: 3798339 (1974-03-01), Peng
Banks Philip George
Pringle William
Jones Raymond N.
Massung Esther L.
The British Arkady Company Limited
LandOfFree
Treatment of soya does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Treatment of soya, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Treatment of soya will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1278962