Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1988-06-28
1990-05-22
Weinstein, Steven
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426615, 426640, A23L 110, A23L 1015
Patent
active
049276620
ABSTRACT:
Powdered cellulose is treated by combining it with a flavoring agent and from 25 to 75 parts by weight of water per 100 parts by weight of powdered cellulose, which is an amount of water sufficient to wet substantially all of the cellulose, mixing the whole and then heating the mixture to remove most of the water from the treated cellulose. A gelling agent also advantageously is combined with the powdered cellulose, flavoring agent and water before mixing the whole and then removing the water.
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Condensed Chem. Digt., 8th Ed., pp. 420, 421, Van Nostran Reinhold, 1971.
The American College Dictionary, Random House, 1970.
Fenaroli's Hndbk of Flavor Ingredients, Copy in Grf., 130, vol. I & II, 1975, 2nd Ed., Furia et al., CRC Press.
Food Products, Blumenthal, Chem. Publ. Co., 1947, pp. 4 & 124.
Chemistry & Industry, 10/19/28, p. 1077.
Hsu Jau Y.
Larson Gary J.
Nestec S.A.
Weinstein Steven
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