Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1987-09-28
1989-03-07
Cintins, Marianne
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 18, 426 52, 426618, A23L 1105
Patent
active
048105066
ABSTRACT:
The invention relates to a process of producing a grain product for human consumption which comprises subjecting parboiled grain to treatment with a measured quantity of a solution containing water and an enzyme or enzymes. The quantity of the solution is such that it is totally absorbed by the grain and subsequently removing the surface moisture from the grain. Preferably the parboiled grain is subject to compression while still hot by passing the grain between rollers prior to treatment with the enzyme containing solution.
REFERENCES:
patent: 2289416 (1942-07-01), Fine et al.
patent: 2494544 (1950-01-01), Erlich
Lewis David A.
Lewis Victor M.
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