Treatment of grain products

Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material

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Details

426 18, 426 52, 426618, A23L 1105

Patent

active

048105066

ABSTRACT:
The invention relates to a process of producing a grain product for human consumption which comprises subjecting parboiled grain to treatment with a measured quantity of a solution containing water and an enzyme or enzymes. The quantity of the solution is such that it is totally absorbed by the grain and subsequently removing the surface moisture from the grain. Preferably the parboiled grain is subject to compression while still hot by passing the grain between rollers prior to treatment with the enzyme containing solution.

REFERENCES:
patent: 2289416 (1942-07-01), Fine et al.
patent: 2494544 (1950-01-01), Erlich

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