Treatment of bulb vegetables such as garlic, onions and the like

Details Treatment of bulb vegetables such as garlic, onions and the like Treatment of bulb vegetables such as garlic, onions and the like

1992-10-16

1995-02-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426385, 426431, 426456, 426640, A23B 7024, A23L 1211, A23L 1223

Patent

active

053913906

ABSTRACT:
Garlic, onion or like bulb vegetables are whisked in an appropriate quantity of water to obtain an intermediate product having the consistency of a very fluid cream which is subsequently subjected to freeze drying. The product obtained, ground to a powder, subsequently reconstituted with pre-selected comestible liquids, has been found to possess the properties of the starting bulbs but did not have the offensive day-after effect.

REFERENCES:
patent: H70 (1986-06-01), Berkowitz et al.
Abstract: GO, "Garlic stem extract for beverage-is prepd. from freeze-dried powder by extn. with stem, and causes no breath odor," Japanese Patent No. JP 2016958, Derwent Publications WPIL database (19 Jan. 1990).
Abstract: Japan Natural Food, "Garlic-contg. enteric coated pills prodn. -by freezing bulbs in liq. nitrogen, powdering, free-drying, forming into pills and coating," Japanese Patent No. JP 60252426, Derwent Publications WPIL database (13 Dec. 1986).
Abstract: Mosc. Food Ind. Techn. "Liq. food-extracts drying eg. in Ginseng powder prodn.-by placing extract in cell on cooling plate of sublimation-drying appts. and drying at cryoscopic temp.," Soviet Union Patent No. SU 1554872, Derwent Publications WPIL database (7 Apr. 1990).

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