Transparent acid drink containing acid-soluble casein phosphopep

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide

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435272, 514 7, 426590, 426656, C12P 2106, C12P 2100, A61K 3716, C07K 0312

Patent

active

054057566

ABSTRACT:
A transparent storage stable acidic beverage or other alimentary product containing casein phosphopeptide is obtained by reacting casein with trypsin, precipitating insoluble components at acid pH, adding a divalent cation such as calcium to the reaction medium, recovering the reaction product, and adding the casein phosphopeptide to a mixture to produce a beverage or product having beneficial solubilizing effects on calcium.

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Peterson, R. F. et al., "The Separation and Amino Acid Composition of a Pure Phosphopeptone Prepared from B-Caselii by the Action of Trypsin", J. of American Chemical Society, vol. 80, 1958, pp. 95-99.
Webb et al., Fundamentals of Dairy Chemistry, AVI Publ. Co, Westport, Conn., 1965, pp. 506-524, 530-534 & 582-584.

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