Trans-hardened fats with good gloss

Details Trans-hardened fats with good gloss Trans-hardened fats with good gloss

1993-05-03

1994-11-22

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426610, 426660, A23D 700

Patent

active

053667522

ABSTRACT:
Gloss-retention of chocolate compositions, in particular of chocolate coatings can be improved by incorporation of an amount of a fat blend, comprising two fat components i.e. A and B,

REFERENCES:
patent: 3491677 (1970-01-01), Bracco
patent: 3607305 (1971-09-01), Westenberg
patent: 3949105 (1976-04-01), Wieske
patent: 4045588 (1977-08-01), Wieske
patent: 4061798 (1977-12-01), Kanegae
patent: 4268538 (1981-05-01), Toole et al.
patent: 4410557 (1983-10-01), Miller
patent: 4610889 (1986-09-01), Schmidt
patent: 5135769 (1992-08-01), Itagaki et al.
patent: 5147676 (1992-09-01), Talbot
patent: 5215779 (1993-06-01), Dake
Swern 1979 Bailey's Industrial Oil and Fat Products John Wiley & Sons New York p. 440.

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