Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-02-16
1983-11-08
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426613, 426101, 426307, 426306, 426659, A23G 300
Patent
active
044142390
ABSTRACT:
A dessert composition is prepared which is pourable at ambient temperature, but hardens to a smooth, brittle, edible coating when applied to a frozen dessert comprising from 50% to 65% by weight of a mixture of a major proportion of a first vegetable oil melting below 5.degree. C. and a minor proportion of a second vegetable oil melting above 20.degree. C., from 10% to 35% by weight of a finely-divided sugar and from 5% to 20% by weight of a dried milk powder.
REFERENCES:
patent: Re30722 (1981-08-01), Olds
patent: 3784714 (1974-01-01), McReynolds
patent: 3959516 (1976-05-01), Warkentin
patent: 4017645 (1977-04-01), Ziccarelli
Donovan Daniel J.
General Foods Limited
Hill Joyce P.
Hunter Jeanette M.
Savoie Thomas R.
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