Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2003-08-05
2009-12-22
Tran, Lien (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S628000, C426S599000, C426S589000
Reexamination Certificate
active
07635496
ABSTRACT:
Tomato products obtained from tomato juice or tomato passata having the following composition in percentage by weight:dry residue 5.5-20%,water 94.5-80%,100% being the sum of the two components,wherein the amount of water-insoluble and water-soluble solids in the dry residue ranges in percentage by weight:Water-insoluble solids from 18% to 70%Water-soluble solids from 82% to 30%,the sum of the two components being 100% of the dry residue.
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Bekker Kelly
Birch & Stewart Kolasch & Birch, LLP
Tran Lien
Zanichelli Richerche S.R.I.
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