Tomato fiber composition, uses thereof and process for its...

Details Tomato fiber composition, uses thereof and process for its... Tomato fiber composition, uses thereof and process for its...

2007-01-23

2007-01-23

Pratt, Helen (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S429000, C426S478000, C426S640000

Reexamination Certificate

active

10380532

ABSTRACT:
The present invention provides a composition comprising dietary fibers with high water holding capacity (WHC) wherein said composition is obtained from tomato pulp which is substantially free of see, peels, carotenoids and lipids and exhibits WHC, in weight ratio, in the range of about 1:13 to 1:60. The present invention further provides the use of the composition of the present invention as a texturing, bulking, viscosity controlling or syneresis-preventing agent for food. The present invention further provides a process for preparing said composition.

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