Tomato-based caramelized sauce and process for making same

Details Tomato-based caramelized sauce and process for making same Tomato-based caramelized sauce and process for making same

2006-10-17

2006-10-17

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

Reexamination Certificate

active

07122217

ABSTRACT:
A tomato-based sauce and a process for making such sauce. The sauce of the invention is primarily intended as a pasta sauce, which has a unique texture and taste. The preparation of the sauce includes the inclusion of a substantial quantity of sugar. The components of the sauce are cooked at a low temperature for approximately two hours to caramelize the sugar, producing a uniquely textured and flavored character.

REFERENCES:
patent: 6576284 (2003-06-01), McPeek
“Complete Guide to Home Canning, Preserving and Freezing,” U.S. Dept. of Agriculture. Jan. 1994, Dover Publications, pp. 74, 79, and 82-84.
Street, Myra, “The Encyclopedia of Homemade Preserves.” Jan. 1996. Courage Books, Publisher. pp. 63, 80.

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