Thickening agent and process for thickening

Details Thickening agent and process for thickening Thickening agent and process for thickening

2003-08-28

2010-02-02

Pratt, Helen F (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

C426S050000, C426S051000, C426S573000, C426S640000

Reexamination Certificate

active

07655268

ABSTRACT:
The invention relates to a process for thickening a product by adding a mixture of PME-deactivated and non-PME deactivated vegetables or fruits to the product, as well as to a product and a thickening agent comprising that mixture and their preparation.

REFERENCES:
patent: 2118391 (1938-05-01), Caballero et al.
patent: 2582396 (1952-01-01), Rooker
patent: 3183103 (1965-05-01), Bundus et al.
patent: 4547375 (1985-10-01), Mersfelder et al.
patent: 4931321 (1990-06-01), Harra
patent: 4970089 (1990-11-01), Jacobellis
patent: 0 745 332 (1996-12-01), None
patent: 57/202257 (1982-11-01), None
patent: 96/11588 (1996-04-01), None
patent: 97/41741 (1997-11-01), None
patent: 99/65328 (1999-12-01), None
European Search Report, EP 02 25 6406, dated Feb. 13, 2003, 3 pp.

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