Thermal water treatment

Liquid purification or separation – With heater or heat exchanger

Reexamination Certificate

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Details

C210S194000, C165S200000, C165S253000, C165S288000

Reexamination Certificate

active

06835307

ABSTRACT:

FIELD OF THE INVENTION
A commercial or residential hot and cold water treatment system that provides treated hot and cold water. The water treatment system may condition or purify the water. The water treatment system may be in a fixed location or be portable.
BACKGROUND OF THE INVENTION
Rising population and increased urbanization have increased the demand for treated water, particularly for conditioned and healthy potable water. Increasingly, however, the drivers of growth for potable water have also served to decrease the supply. While great strides have been made in treating municipal and industrial waste water before its introduction to streams, spills, breakdown of sewage treatment equipment, the existence of mixed storm/sewage systems, livestock pond overflows, groundwater contamination, and non-point sources of contamination have all served to degrade the existing supply of fresh water.
Coupled with these problems is the fact that conventional municipal and industrial water treatment systems can break down and allow water contaminated with elevated numbers or levels of live organisms to enter the distribution system. Further, even under normal operating conditions, live organisms have been known to evade current treatment systems and be distributed in water supply systems for cities and industries. In 1993, for example, an incident occurred in Milwaukee that resulted in Cryptosporidium entering the municipal drinking water. The contaminated water was subsequently distributed to homes and businesses and imbibed by many individuals. The Milwaukee incident caused an estimated 400,000 people to become ill, about 4,000 were hospitalized, and about 50 died. A recent example (summer 2000) occurred in Ontario, Canada when pathogenic
E. coli
bacteria entered the municipal distribution system in a town of about 5000 people. The contaminated water was subsequently distributed to homes and businesses and imbibed by many individuals. About 2000 individuals became ill and 11 died. In addition, various weather conditions, distribution system accidents, and equipment malfunctions require more frequent warnings to boil water for personal use on a regular basis throughout the United States. Water supply problems and contamination in less developed countries are far worse than in the United States or Canada. Further, the invention may be useful in alleviation of illnesses and deaths caused by intentional contamination of water systems and water supplies with pathogenic organisms by terrorist groups.
Additionally, present designs and methods of treatment in municipal and industrial potable water treatment plants do not treat or remove all Cryptosporidium or Giardia. According to the US EPA standards for water supplies-the Surface Water Treatment Rule requires systems using surface water, or ground water under the influence of surface water to (1) disinfect their water, and (2) filter their water or meet criteria for avoiding filtration so that the following contaminants are controlled at the following levels compared to the incoming water: 99% of the Cryptosporidia; 99.9% of Giardia lamblia; 99.99% of the viruses;
Legionella
has no limits but the EPA believes that if Giardia and viruses are controlled,
Legionella
will also be controlled; the heterotrophic plate count test should show no more than 500 bacterial colonies per milliliter of water. The heterotrophic plate count test will reveal any of several thousand bacteria present in the water including
E. coli
, and Staphylococcus species. There are also water turbidity tests that are required to show adequate performance of the water treatment plant. Properly operated water systems such as municipal water systems are considered to typically have about 100 heterotrophic microorganisms per milliliter of water. Thus, municipal drinking water still has a number of a variety of organisms when delivered to the consumer.
Municipal drinking water is treated to contain levels of organisms generally acceptable for persons in good health. There remains a low but quantifiable risk of infection from water borne diseases to the general population; however, those with impaired or immature immune systems are at a much higher risk. In this high risk group are typically the elderly, cancer patients, patients being treated with immunosuppressants (e.g. organ-transplant recipients), aids patients or those that are HIV positive, infants and children. Presently there is no treatment for Cryptosporidium infection; however, Giardia infections can be treated by antibiotics. Infections by other pathogenic organisms, even if treatable, often leave residual effects. For those at high risk even properly treated municipal water may still pose an unacceptable risk because of the residual organisms remaining in the water supplied to the homes, medical treatment centers, long term care facilities, or hospitals where people reside or visit for a short time.
One embodiment of the present invention reduces the risk of infection associated with water containing live organisms that subsequently enter the potable water supply of a home or business. The present invention further overcomes these problems in a way that reduces costs associated with providing thermally conditioned or purified water to a home or business.
The present invention also solves a worldwide problem caused by oceangoing shipping. When the ship enters port and is loaded, its ballast water and/or bilge water is typically pumped out. For oceangoing ships, this means that water is pumped into the ship in one part of the world and pumped out again in another. It has been estimated that for the United States alone about 80 million tons of ballast water are discharged into our ports every year. The water typically contains microorganisms, small multicellular animals and plants, small juvenile forms of various animals and plants, reproductive forms of animals, fungi, or plants such as eggs, spores, and seeds.
One proposed method of overcoming this problem is the exchange of ballast water in mid-ocean so as to replace all of the original ballast water with seawater. This solution, however, is usually impractical due to safety and stability concerns during this maneuver. Continuous ocean exchange likewise is not practical. The latter procedure would require redesign of ballast tanks and would still leave a portion of the original ballast water in the tanks.
The spread of microorganisms and multicellular organisms, by commercial and military ships, from their usual habitat to sites around the world has become a major problem today. Diseases not usually encountered in other areas can be spread widely by these ships. Likewise, animals and plants native to a particular habitat can be carried by the ships to another ecosystem. Typically, the introduction of non-native plants and animals will cause upsets in the new ecosystem and may cause local species to become rare or extinct. Additionally, there may be problems with use of the water for drinking or industrial purposes.
A good example of the problem is the introduction of zebra mussels into the Great Lakes in North America. It is believed that zebra mussels were brought into the lakes by ocean going vessels in 1988 that emptied their ballast water into one or more of the Great Lakes. Zebra mussels have multiplied because there was no natural predator, consequently they have grown uncontrolled and spread rapidly altering and damaging the Great Lakes and other ecosystems. By the year 2000, zebra mussels had spread to all states and Canadian provinces bordering the Great Lakes, the St. Lawrence River, the Mississippi River and the Ohio River, including some of their tributaries. The zebra mussels threaten native mollusks and fish. They have already caused great damage to industrial and municipal water delivery systems. Another example, in the reverse, is the introduction of the American comb jelly into the Black and Azov seas that has seriously affected the anchovy and sprat fisheries. A further example includes the possible spread of human diseases carried by wa

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