Texturization process using a removable spacing agent

Details Texturization process using a removable spacing agent Texturization process using a removable spacing agent

1977-08-03

1979-02-20

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426104, 426574, 426657, 426802, A23J 300

Patent

active

041408128

ABSTRACT:
A process for texturizing proteinaceous materials for use in foods comprises mixing the proteinaceous material with a texturizing agent and a spacing agent and adjusting the water content to provide a workable mass, forming the mixture into a desired shape, drying the shaped mixture, heat treating the dried product to fix the shape and texture, and removing the spacing agent.

REFERENCES:
patent: 3845222 (1974-10-01), Tannenbaum
patent: 3870805 (1975-03-01), Hayes et al.
patent: 3939284 (1976-02-01), Akin et al.
patent: 3966977 (1976-06-01), Levinson et al.

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