Textured vegetable protein flakes

Details Textured vegetable protein flakes Textured vegetable protein flakes

1976-06-10

1979-05-08

Halper, Robert

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426 96, 426457, A23B 702, A23J 300

Patent

active

041537386

ABSTRACT:
An instantly hydratable, light-colored soy protein material, having a protein content of 30% or more with improved blood blend flavor; blendable with fish or poultry and maintaining its structural integrity.

REFERENCES:
patent: 2904435 (1959-09-01), Kruse
patent: 3062657 (1962-11-01), Vollink
patent: 3488770 (1970-01-01), Atkinson
patent: 3689287 (1972-09-01), Mitchell, Jr.
patent: 3812267 (1974-05-01), Atkinson
patent: 3904775 (1975-09-01), Harwood et al.
patent: 3912824 (1975-10-01), Spiel
patent: 3914455 (1975-10-01), Valentas et al.
patent: 3917876 (1975-11-01), Harwood et al.
Technical Data Bulletin TDS 257376150, May 16, 1973, published by Staley Industrial Products, Decatur, Ill. 62525.

Affiliated with

Also associated with

Rating

Textured vegetable protein flakes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Textured vegetable protein flakes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Textured vegetable protein flakes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1234106