Temperable confectionery compositions having improved mouth melt

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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426660, A23G 100, A23G 300

Patent

active

045942595

ABSTRACT:
Temperable confectionery compositions having improved mouth melt and firmness control are disclosed herein. These compositions comprise a fat component having, by weight of the fat component:

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