Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1986-05-27
1988-08-02
Cintins, Ivars
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
993232, 210652, 210663, 2102572, 210266, 2221294, 222189, 426590, 426477, A21D 202, A23L 200
Patent
active
047612959
ABSTRACT:
A post-mix soft drink dispenser includes, in the feed water supply, a reverse osmosis unit for treating the inlet water and a carbonator for adding carbon dioxide to the treated water. The use of RO water provides a better tasting soft drink, allows the use of substantially less soft drink syrup or a combination thereof. An ingredient water tap downstream of the reverse osmosis unit allows the use of RO water in recipes, particularly for baked products, providing surprising results.
REFERENCES:
patent: 3943261 (1976-03-01), Amon et al.
patent: 4160727 (1979-07-01), Harris
patent: 4176063 (1979-11-01), Tyler
Whitlock, Sandra, "Concern for Water Quality Spawns New Technologies", Beverage Industry, Dec. 1985, pp. 14-15.
"Beverage Dispensing Equipment", McCann's Engineering & Mfg. Co. sales brochure.
"Ultrafiltration and Reverse Osmosis Systems", Osmonics, Inc.
Cintins Ivars
Moller G. Turner
Williams Wholesalers, Inc.
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