Technique for preparing edible food flavor pellets

Details Technique for preparing edible food flavor pellets Technique for preparing edible food flavor pellets

1974-07-09

1976-07-27

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426629, 426650, 426653, A23L 122

Patent

active

039718590

ABSTRACT:
A method for preparing edible food flavoring pellets for incorporation in dry baking mixes or the like wherein the edible flavoring pellets have a substantial protein content and a reasonably high moisture content. The method includes the preparation of a homogeneous mixture of the selected formulation, forming integral pellets of the mixture, with the pellets thereafter being immersed in heated vegetable oil, preferably peanut oil for a predetermined immersion time. The thus treated material may thereafter be coated with a desirable coating formulation to provide the finished product.

REFERENCES:
patent: 3434843 (1969-03-01), Durst
patent: 3857977 (1974-12-01), Huessey

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