Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent
1980-01-03
1981-11-03
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of isolated seed, bean or nut, or material derived therefrom
426 52, 426 62, 426 64, 426580, 426583, 426587, 426599, 426655, A23L 128
Patent
active
042986206
ABSTRACT:
A product of fermentation of the water extract of tear grass with a Lactobacillus strain, and foods and feeds comprising said fermentation product. The fermentation product containing useful ingredients of tear grass can be produced by inoculating a Lactobacillus strain in a culture medium containing the water extract of tear grass, and subjecting it to lactic fermentation.
REFERENCES:
patent: 4180590 (1979-12-01), Kazuo et al.
Chemical Abstract 87:165990g, Fermentation Products from Yulmu (Coix Lacryma-Jobi), Sow, Tal Yup, 1974.
Golian Joseph M.
Hatcher Elizabeth A.
Japan Natural Food Co. Ltd.
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