Tear grass fermentation product, and process

Details Tear grass fermentation product, and process Tear grass fermentation product, and process

1980-01-03

1981-11-03

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 52, 426 62, 426 64, 426580, 426583, 426587, 426599, 426655, A23L 128

Patent

active

042986206

ABSTRACT:
A product of fermentation of the water extract of tear grass with a Lactobacillus strain, and foods and feeds comprising said fermentation product. The fermentation product containing useful ingredients of tear grass can be produced by inoculating a Lactobacillus strain in a culture medium containing the water extract of tear grass, and subjecting it to lactic fermentation.

REFERENCES:
patent: 4180590 (1979-12-01), Kazuo et al.
Chemical Abstract 87:165990g, Fermentation Products from Yulmu (Coix Lacryma-Jobi), Sow, Tal Yup, 1974.

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