Tear grass fermentation product, and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom

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Details

426 52, 426 62, 426 64, 426580, 426583, 426587, 426599, 426655, A23L 128

Patent

active

042986206

ABSTRACT:
A product of fermentation of the water extract of tear grass with a Lactobacillus strain, and foods and feeds comprising said fermentation product. The fermentation product containing useful ingredients of tear grass can be produced by inoculating a Lactobacillus strain in a culture medium containing the water extract of tear grass, and subjecting it to lactic fermentation.

REFERENCES:
patent: 4180590 (1979-12-01), Kazuo et al.
Chemical Abstract 87:165990g, Fermentation Products from Yulmu (Coix Lacryma-Jobi), Sow, Tal Yup, 1974.

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