Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1977-02-23
1981-10-27
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426536, 426538, A23F 340, A23L 1226
Patent
active
042973805
ABSTRACT:
A flavoring agent is provided for a tea composition to impart various flavors. The flavoring agent is selected from the group consisting of anthranilic acid, N-methyl anthranilate and N,N-dimethyl anthranilate acid in an amount of 0.25 to 200 ppm of ester based on the weight of the soluble tea solids. The flavoring agent may also comprise geranyl acetone and .delta.-decalactone.
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Cazenave Paul
Horman Ian
Societe d'Assistance Technique pour Produits Nestle S.A.
Weinstein Steven L.
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