Taste-modifying method and bitterness-decreasing method

Details Taste-modifying method and bitterness-decreasing method Taste-modifying method and bitterness-decreasing method

1996-10-10

1998-07-28

Kishmore, Gollamudi S.

Drug, bio-affecting and body treating compositions

Preparations characterized by special physical form

Food or edible as carrier for pharmaceutical

A61K 4700, A61K 31685

Patent

active

057859841

ABSTRACT:
The present invention relates to a protein-lipid complex which modifies the taste of a food, pharmaceutical or cosmetic, particularly has the effect of decreasing the bitterness thereof; and a method for modifying the taste of a food, pharmaceutical or cosmetic with the complex, particularly a method for decreasing the bitterness thereof with the complex.

REFERENCES:
patent: 4216234 (1980-08-01), Rawlings
patent: 4929508 (1990-05-01), Sharma
English Abstract JP 4-327526; "Solid Pharmaceutical . . . Use"; Nishikawa et al., Nov. 17, 1992, Japio Sect. C., Sect. No. 1043, vol. 17, No. 167, p. 102.
Patent Abstracts of Japan, vol. 017, No. 693 (C-1144), 17 Dec. 1993.

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