Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate
2002-07-19
2010-12-14
Wong, Leslie (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
C426S534000, C426S650000
Reexamination Certificate
active
07851004
ABSTRACT:
The present invention provides a method for improving the taste of sweeteners, and a method for improving the taste of edible products containing sweeteners. The present invention can be worked by using sclareolide and 2-acetylpyrrole in combination with a sweetener. By using the method of the present invention, an astringent taste, bitter taste or aftertastes such as lingering taste originating especially in high-intensity sweeteners can be reduced, so that edible products with an improved taste can be provided.
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Hirao Kazutaka
Ichimiya Makiko
Dickstein & Shapiro LLP
San-Ei Gen F.F.I. Inc.
Wong Leslie
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