Taste-improving agent and a food having improved taste

Details Taste-improving agent and a food having improved taste Taste-improving agent and a food having improved taste

1996-08-12

2000-07-04

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426534, 426536, 426537, 426650, 426656, A23L 1236

Patent

active

060835494

ABSTRACT:
The bitterness, astringency and persistent sweetness possessed commonly by intense sweeteners may be reduced to afford a lightly sweet aftertaste, by the addition of an amino acid derivative such as N-(1-methyl-4-oxo-2-imidazolin-2-yl)alanine or analogues thereof.

REFERENCES:
patent: 5688546 (1997-11-01), Shima et al.

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