Taste enhancer

Details Taste enhancer Taste enhancer

2006-10-17

2006-10-17

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

C426S386000, C426S478000, C426S616000, C426S650000

Reexamination Certificate

active

07122218

ABSTRACT:
A taste enhancer comprising a high-boiling fraction of cold-pressed citrus oil as an active ingredient. The taste enhancer is environment- and human-friendly and, when added to a food, enhances the tastes inherent to the food, such as volume, juiciness, body, and mildness.

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XP-002239714-Derwent Publications, Ltd. Abstract of J 62-275199A, Hasegawa Co., Ltd. (1987).
European Search Report dated Jun. 6, 2003.
Shaw, Philip e., “Citrus Essential Oils.” Perfumer & Flavorist, vol. 3, Dec./Jan., 1979, pp. 35-36.

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