Tailored triglycerides having improved autoignition characterist

Details Tailored triglycerides having improved autoignition characterist Tailored triglycerides having improved autoignition characterist

1987-09-29

1989-05-23

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

2604107, 426549, 426580, 426601, 426603, 426804, A23D 500

Patent

active

048329754

ABSTRACT:
Reduced calorie edible fats and oils comprising triglycerides synthesized (tailored) with a particular combination of saturated medium chain fatty acids, saturated long chain fatty acids, and unsaturated long chain fatty acids are disclosed. In addition to providing caloric reduction, these tailored triglycerides also have acceptable autoignition characteristics making them suitable for use in shortenings and cooking oils.

REFERENCES:
patent: 2874056 (1959-02-01), Drew
patent: 3450819 (1969-06-01), Babayan et al.
patent: 4528197 (1985-07-01), Blackburn
patent: 4607052 (1986-08-01), Mendy et al.
Mok, et al., "Structured Medium-Chain and Long-Chain Triglyceride Emulsions are Superior to Physical Mixtures in Sparing Body Protein in the Burned Rat", Metabolism, vol. 33, (Oct. 1984), pp. 910-15.
Maiz et al., "Protein Metabolism During Total Parenteral Nutrition (TPN) in Injured Rats Using Medium-Chain Triglycerides", Metabolism, vol. 33, (Oct. 1984) pp. 901-909.

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