Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1991-05-23
1993-03-16
Penland, R. B.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426271, 426565, 426575, 426660, A23L 109
Patent
active
051942887
ABSTRACT:
A syrup composition that has a sufficiently low viscosity so that it can be poured or pumped, yet upon contact with a confection the syrup composiiton's viscosity increases.
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Penland R. B.
Universal Foods Corporation
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