Synthetic polyalpha olefin cooking and frying oil

Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...

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426523, 4263306, 426804, A23D 900

Patent

active

053208579

ABSTRACT:
A synthetic oil for the cooking and frying of foods which includes a hydrogenated oligomer of an alpha olefin having to 20 carbon atoms. The synthetic oil of the present invention is not readily digestible in mammals and provides a non-toxic, safe low-caloric, low-metabolic fat content substitute for vegetable oils.

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R. D. Galli et al. A New Synthetic Food Grade White Oil Jun., 1982 pp. 365-372.

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