Food or edible material: processes – compositions – and products – Processes – Heat treatment of food material by contact with glyceridic...
Patent
1993-01-19
1994-06-14
Paden, Carolyn
Food or edible material: processes, compositions, and products
Processes
Heat treatment of food material by contact with glyceridic...
426523, 4263306, 426804, A23D 900
Patent
active
053208579
ABSTRACT:
A synthetic oil for the cooking and frying of foods which includes a hydrogenated oligomer of an alpha olefin having to 20 carbon atoms. The synthetic oil of the present invention is not readily digestible in mammals and provides a non-toxic, safe low-caloric, low-metabolic fat content substitute for vegetable oils.
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R. D. Galli et al. A New Synthetic Food Grade White Oil Jun., 1982 pp. 365-372.
Feuston Maureen H.
Kommineni Choudari
Low Lawrence K.
Mackerer Carl R.
Hager Jr. George W.
McKillop Alexander J.
Mlotkowski Michael J.
Mobil Oil Corporation
Paden Carolyn
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