Sweets and process for their manufacture

Details Sweets and process for their manufacture Sweets and process for their manufacture

1987-08-18

1989-08-08

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426572, 426583, 426660, 426659, A23G 300, A23C 2300

Patent

active

048551554

ABSTRACT:
A soft, aerated sweetmeat comprising an oil-in-water emulsion of quarg or yoghurt, milk, fat, sugar, starch and water wherein the product is prepared, in part, by homogenizing, pasteurizing and then aerating the resulting mixture.

REFERENCES:
patent: 4120987 (1978-10-01), Moore
patent: 4150163 (1979-04-01), Peterson
patent: 4298625 (1981-11-01), Cillario
patent: 4668520 (1987-05-01), Okonozi et al.
patent: 4670272 (1987-06-01), Chen et al.
patent: 4707374 (1987-11-01), King et al.
patent: 4711788 (1987-12-01), Porcells et al.

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