Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1987-08-05
1988-11-01
Golian, Joseph
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426548, A23L 1236
Patent
active
047819278
ABSTRACT:
Sweeteners of the formula: ##STR1## and food-acceptable salts thereof, where the substituents are disclosed herein.
REFERENCES:
"An Exploration on the Molecular Recognition of Sweet Taste with an Induced Fit Model of Gustatory Receptor", Journal of Molecular Science, Dec. 1981, vol. 2 (published in the People's Republic of China).
"Structure Sweetness Relationship of L-Aspartic Acid Dipeptides, published by Shanghai Institute of Organic Chemistry", J. of Org. Chem. (Chinese), 16 (1982), People's Republic of China.
"Molecular Discrimination in the Sense of Taste", Zeng Guangzhi, Science Press, Beijing (Jul. 1984, People's Republic of China).
Barnett Ronald E.
Roy Glenn M.
Zanno Paul R.
Donovan Daniel J.
General Foods Corporation
Golian Joseph
Grim Linn I.
Marcoux Thomas A.
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