Sweetening foods with non-caloric di- or trisaccharides having L

Details Sweetening foods with non-caloric di- or trisaccharides having L Sweetening foods with non-caloric di- or trisaccharides having L

1982-03-05

1984-07-10

Marantz, Sidney

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

127 30, 424361, 426804, 536 11, A23L 109, A23L 1236

Patent

active

044593163

ABSTRACT:
Natural sweeteners are provided which are non-nutritive and therefore non-caloric because the same are not metabolized by the human body. These sweeteners comprise a disaccharide formed of a levo-hexose and a dextro-hexose. The most preferred non-metabolizable disaccharides of the invention are the disaccharide of L-fructose with D-glucose, or the disaccharide of L-glucose with D-fructose. These disaccharides would be known as D, L-sucrose and L, D-sucrose, respectively.

REFERENCES:
patent: 4262032 (1981-04-01), Levin
patent: 4421568 (1983-12-01), Huibers
Dick, William E. et al., Carbohydrate Research, 36(2), 319-329, (Sep. 1974).

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