Sweetening compound, method of recovery, and use thereof

Details Sweetening compound, method of recovery, and use thereof Sweetening compound, method of recovery, and use thereof

1976-06-02

1978-04-04

Brown, Johnnie R.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

424180, 426658, 426660, 536 4, 536 1, A23C 300, C07H 1500

Patent

active

040828581

ABSTRACT:
A sweetening compound is recovered from Stevia rebaudiana plant material in the form of colorless crystals having 450 times the sweetness of sucrose. Sweetened products for oral ingestion are provided by admixing the sweetening compound with a foodstuff or a pharmaceutical. The sweetening compound is recovered from the plant material by extraction with water, concentration, extraction with an alkanol, chromatography, and collection of fractions rich in the compound, preferably followed by concentration of the rich fractions and recrystallization of the product.

REFERENCES:
patent: 3723410 (1973-03-01), Persinos
Wood et al., "Chem. Abst.", vol. 50, 1956, p. 5,181(d).
Gloria, "Chem. Abst.", vol. 67, 1967, p. 84,917(y).

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