Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Reexamination Certificate
2007-03-06
2007-03-06
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
C426S658000, C536S128000
Reexamination Certificate
active
09618813
ABSTRACT:
A composition for sweetening foodstuffs comprises at least one sweetening agent (e.g., polyol, monosaccharide, disaccharide, trisaccharide, and combinations thereof), and inulin, which comprises at least about 25 percent by weight of the combination of sweetening agent and inulin. A foodstuff comprises a sweetening composition comprising at least one sweetening agent (e.g., polyol, monosaccharide, disaccharide, trisaccharide, and combinations thereof), and inulin, which comprises at least about 25 percent by weight of the combination of sweetening agent and inulin.
REFERENCES:
patent: 4304768 (1981-12-01), Staub et al.
patent: 4311722 (1982-01-01), Vink et al.
patent: 4746520 (1988-05-01), Smits et al.
patent: 5238698 (1993-08-01), Zumbé et al.
patent: 5319048 (1994-06-01), Carosino et al.
patent: 5366962 (1994-11-01), Biton et al.
patent: 5490996 (1996-02-01), Despland et al.
patent: 5527556 (1996-06-01), Frippiat et al.
patent: 5547697 (1996-08-01), Lipsch et al.
patent: 5659028 (1997-08-01), Coussement et al.
patent: 5721004 (1998-02-01), James
patent: 5827526 (1998-10-01), Dohnalek et al.
patent: 5840884 (1998-11-01), Lis et al.
patent: 5882709 (1999-03-01), Zumbe
patent: 5989619 (1999-11-01), Zumbe et al.
patent: 6248386 (2001-06-01), Willibald-Ettle et al.
patent: 6399142 (2002-06-01), Silver
patent: 6423358 (2002-07-01), Barndt et al.
patent: 195 14 274 (1996-10-01), None
patent: 19709304 (1998-09-01), None
patent: 0 787 745 (1997-08-01), None
patent: 0787745 (1997-08-01), None
patent: 0 861 852 (1998-09-01), None
patent: WO 91/13076 (1991-09-01), None
patent: WO 93/02566 (1993-02-01), None
patent: WO 98/38223 (1998-09-01), None
patent: WO 98/42206 (1998-10-01), None
Birch et al., AN 73(11):G0549 FSTA, abstracting Confectionery Production, 1973, 39(2), 73-76.
Teeuwen et al., AN 93(03): T0011 FSTA, abstracting International Food Ingredients, 1992, No. 5, 10-14.
Thon, M., AN 359264 FROSTI, abstracting Food Tech Europe, 1994, 1(4), 62+64.
John Peldyak, DMD, “Xylitol: Sweeten Your Smile,” 1996, pp. 2-52.
Teeuwen, H.; Thoné, M.; Vandorpe, J. “Inulin: A Versatile Ancient Food Ingredient Rediscovered”;International Food Ingredients, No. 5, 1992, pp. 10-14.
Birch, G. G.; Soon, E. B. T. “The Composition and Properties of Diabetic Jams”;Confectionery Production, Feb. 1973, pp. 73-76.
Brinks Hofer Gilson & Lione
Wong Leslie
Zayia Gregory H.
LandOfFree
Sweetening compositions and foodstuffs comprised thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Sweetening compositions and foodstuffs comprised thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sweetening compositions and foodstuffs comprised thereof will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-3783188