Sweeteners

Details Sweeteners Sweeteners

1976-12-30

1984-03-06

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426 3, 426590, 424 49, 424180, 536122, 536 41, A23L 109

Patent

active

044354401

ABSTRACT:
A method of sweetening a substance comprises incorporating therein a mono- or poly- chloro, mono- or poly- deoxy sucrose derivative having chlorine atoms in selected combinations of positions 4,6,1'- and 6'- of the sucrose molecule. The compounds are many times sweeter than sucrose and are formulated as ingestible products, such as foodstuffs and beverages; oral compositions, such as toothpaste and chewing gum; or sweetening compositions, such as tablets, for addition to beverages, etc.

REFERENCES:
Fairclough et al., Carbohyd. Res., 40, (1975), pp. 285-298.
Khan, Carbohyd. Res., 25, (1972), pp. 504-510.
Carbohyd. Res., 44, (1975), p. 37.
Hough et al., Carbohyd. Res., 25 (1972), pp. 497-503.

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