Sweetener salts of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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560 40, 560 41, A23L 1236

Patent

active

061299421

ABSTRACT:
Dipeptide sweeteners are disclosed that are sweetener salts of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester represented by the formula ##STR1## wherein X.sup.m- is a conjugate base derived by deprotonation of an acidic sweetener, preferably saccharin, acesulfame, cyclamic acid and glycyrrhizic acid; and m=n. Also disclosed is a liquid low-calorie sweetener containing such basic salts.

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T.P. Labuza et al., "The Kinetics of Nonenzymatic Browning", Physical Chemistry of Foods, Chapter 14, pp. 595-649, Marcell Dekker, Inc., New York (1992).
E. Benedetti et al., "The Structure of New Peptide Taste Ligands", Structure, Folding, and Conformational Analysis, P233, Amer. Peptide Symp., Nashville, Tennessee (1997).

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