Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1998-09-04
2000-10-10
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
560 40, 560 41, A23L 1236
Patent
active
061299421
ABSTRACT:
Dipeptide sweeteners are disclosed that are sweetener salts of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester represented by the formula ##STR1## wherein X.sup.m- is a conjugate base derived by deprotonation of an acidic sweetener, preferably saccharin, acesulfame, cyclamic acid and glycyrrhizic acid; and m=n. Also disclosed is a liquid low-calorie sweetener containing such basic salts.
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T.P. Labuza et al., "The Kinetics of Nonenzymatic Browning", Physical Chemistry of Foods, Chapter 14, pp. 595-649, Marcell Dekker, Inc., New York (1992).
E. Benedetti et al., "The Structure of New Peptide Taste Ligands", Structure, Folding, and Conformational Analysis, P233, Amer. Peptide Symp., Nashville, Tennessee (1997).
Guo Zhi
Prakash Indra
The NutraSweet Company
Wong Leslie
LandOfFree
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