Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1989-07-17
1990-04-10
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426590, A23L 109
Patent
active
049159690
ABSTRACT:
Beverages such as carbonated, acid-pH soft drinks and tea and coffee, can be sweetened with a combination of two components: 1, a chlorosucrose sweetener such as sucralose 2, cyclamate, either alone or together with one or two other low-calorie sweeteners, the sweetness contribution by the two components being from 90%:10% to 10%:90% respectively, the percentage of sweetness provided by the cyclamate in component 2 being from 30 to 100%.
Paden Carolyn
Tate & Lyle PLC
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