Sweetener composition

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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426576, 426579, 426590, 426658, 426660, 127 30, A23L 122, A23L 104

Patent

active

047373687

ABSTRACT:
A mono- and di-saccharide base sweetener composition is provided which consits essentially of a blend of fructose and sucrose. Such sweetener composition is useful for sweetening a wide variety of foodstuffs and other edible formulations. When such sweetener composition is used to sweeten foods, smaller quantities of sweetener is required as compared to that which is needed for equal sweetening power when sucrose is used as the sole sweetening ingredient.

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Cardello et al., J. Food Sci., 44:748-751 (1979).
Staley Continental, Inc. New Release dated Jun. 26, 1986.
Stone & Oliver, "Measurement of the Relative Sweetness of Selected Sweeteners & Sweetener Mixtures", J. Food Sci., 34:215-222, 1969.
Wittinger and Smith, "Effect of Sweeteners and Stabilizers on Selected Sensory Attributes and Shelf Life of Ice Cream", published in vol. 51, No. 6, J. Food Sci. (1986), at pp. 1463-1470.
Article by John E. Bujake, "High-Fructose Syrups", Alternative Sweeteners, pp. 277-293.

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