Sweetener and flavoring compositions and method of producing sam

Details Sweetener and flavoring compositions and method of producing sam Sweetener and flavoring compositions and method of producing sam

1978-08-11

1981-07-07

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426650, 426658, 426804, A23L 1236, A23L 1226

Patent

active

042775116

ABSTRACT:
Sweetener and flavoring compositions containing as an active or essential natural flavoring agent or flavoring intensifier, fully ammoniated salts or monoammoniated salts of glycyrrhizic acid, said compositions also containing a major proportion of a carrier such as sorbitol, or a starch hydrolysate; and said compositions also containing minor proportions of certain phosphate salts, with or without maltol and/or ethyl maltol.

REFERENCES:
patent: 3282706 (1966-11-01), Muller et al.
patent: 3296079 (1967-01-01), Griffin
patent: 3656973 (1972-04-01), Paterson et al.
patent: 3699132 (1972-10-01), Acton et al.
patent: 3761288 (1973-09-01), Glicksman et al.
patent: 3851073 (1974-11-01), Cook
Arctander, Perfume and Flavor Chemicals, I, Montclair, N.J., 1025 (1969).
Cook et al., "Glycyrrhizin", Symposium: Sweeteners, The AVI Publishing Co., Inc., Westport, Conn., (1974), 211-215.
Food Engineering, vol. 38, No. 5, (1966), 46.

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