Sweetened natural cheese

Details Sweetened natural cheese Sweetened natural cheese

1997-07-09

1999-08-03

Wong, Leslie

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 36, 426548, 426580, 426658, A23C 1900

Patent

active

059322748

ABSTRACT:
A cheese which is natural, resists melting, includes a pH of between about 5.9 and about 6.35, is made in the absence of and includes no cheese culture, is packaged in block form and is sliceable with a knife without crumbling, and includes a nonlactose sweetener having a perceived sweetness at least 30% that of sucrose.

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