Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1996-09-17
1998-05-05
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
426549, 426618, 426619, 426620, 426621, 426658, 426448, 426449, 426450, 426516, A23L 1236
Patent
active
057470910
ABSTRACT:
A sweetened extruded food product based on a vegetable material containing a sweetener incorporated before extrusion is formulated so that the sweetener contains a significant proportion of sucralose. In particular, the sucralose provides at least 50%, preferably at least about 75%, of the sweetness.
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Food Science & Technology Abstacts, 1993: Interntional Food Information Service; AN 93-05-t0021; C.R. Health: "Sucralose: Properties and Application"; see abstract & Symposium: New Technologies for the Food and Drink Industries (Campden).
Patent Abstracts of Japan, vol. 13, No. 510 (C-654) 15 Nov. 1989 & JP,A, 12 06 969 (Takeda Chem. Ind.) 12 Aug. 1989.
Patent Abstracts of Japan, vol. 13, No. 221 (C-598) 23 May 1989 & JP,A,10 34 261 (Takeda Chem. Ind.) 3 Feb. 1989.
J. L. Multon: "Additifs & Auxiliaries de Fabrication dans les Industries Agro-Alimentaires" 1992, TEC & DOC--Lavosier, Paris: see pp. 331-332, paragraph 4.1.6.
R. B. Fast: "Breakfast Cereals and How They Are Made", 1990, American Association of Cerial Chemistrs, St. Paul, Minnesota, USA, see pp. 12-13, paragraph Noncaloric Sweeteners.
Denhartog Lisa
Heath Christopher Robin
Ketelsen Sandra Mills
Melega Valerie
Miller Gary Allen
Tate & Lyle Public Limited Company
Wong Leslie
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