Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1989-05-02
1990-08-14
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426658, A23C 900
Patent
active
049486160
ABSTRACT:
There is disclosed a sweetened condensed milk composition comprising palatinose and palatinose syrup. The final solid weight ratio of palatinose to palatinose syrup is less than 2:1 and preferably not more than 1:1. The sugar composition of a constituent sugar solution preferably includes not more than 70% of palatinose and not less than 20% trehalulose. Preferably, milk solid is not less than 25% and water is not more than 30% of the composition. Suitable milks may be selected from the group consisting of raw milk, partially fat-removed milk, nonfat milk and processed milk. Other suitable milk products may be selected from the group consisting of evaporated milk and evaporated nonfat milk. There is also disclosed a method for producing a sweetened condensed milk composition.
REFERENCES:
patent: 3691013 (1972-09-01), Sakai et al.
patent: 4587119 (1986-05-01), Bucke et al.
Iijima Yoshio
Nakatsukasa Masahiro
Ogiwara Hiroko
Yamabe Ryohei
Czaja Donald E.
Lotte Company Limited
Pratt Helen
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