Sweetened condensed milk like composition and a method for produ

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426658, A23C 900

Patent

active

049486160

ABSTRACT:
There is disclosed a sweetened condensed milk composition comprising palatinose and palatinose syrup. The final solid weight ratio of palatinose to palatinose syrup is less than 2:1 and preferably not more than 1:1. The sugar composition of a constituent sugar solution preferably includes not more than 70% of palatinose and not less than 20% trehalulose. Preferably, milk solid is not less than 25% and water is not more than 30% of the composition. Suitable milks may be selected from the group consisting of raw milk, partially fat-removed milk, nonfat milk and processed milk. Other suitable milk products may be selected from the group consisting of evaporated milk and evaporated nonfat milk. There is also disclosed a method for producing a sweetened condensed milk composition.

REFERENCES:
patent: 3691013 (1972-09-01), Sakai et al.
patent: 4587119 (1986-05-01), Bucke et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Sweetened condensed milk like composition and a method for produ does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sweetened condensed milk like composition and a method for produ, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sweetened condensed milk like composition and a method for produ will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-461574

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.