Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2007-11-20
2010-10-26
Weinstein, Steven L (Department: 1782)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S640000, C426S549000, C426S808000, C426S550000, C426S560000
Reexamination Certificate
active
07820223
ABSTRACT:
The present invention discloses formulations for sheeted, baked sweet potato chips that have a light, crispy texture similar to a white potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce sweet potato snack chips.
REFERENCES:
patent: 3260607 (1966-07-01), Asselbergs et al.
patent: 6777020 (2004-08-01), Villagran et al.
patent: 6896922 (2005-05-01), Kudo et al.
patent: 2006/0204638 (2006-09-01), Chen et al.
patent: 2006/0286242 (2006-12-01), Villagran
patent: 60221047 (1985-11-01), None
patent: 62126941 (1987-06-01), None
patent: 2000-157197 (2000-06-01), None
patent: 100443132 (2004-07-01), None
patent: 2006135714 (2006-12-01), None
JP2000-157197 Machine Translation, Ando, Jun. 2000.
Translation of Ando JP 2000-157197, Jun. 2000.
Bhaskar Ajay Rajeshwar
Neel Donald Vaughn
Topor Michael Grant
Cahoon Colin P.
Carstens & Cahoon LLP
Frito-Lay North America, Inc.
Gourley James R.
Smith Chaim
LandOfFree
Sweet potato flake process does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Sweet potato flake process, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sweet potato flake process will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4196405