Sweet potato flake process

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

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Details

C426S640000, C426S549000, C426S808000, C426S550000, C426S560000

Reexamination Certificate

active

07820223

ABSTRACT:
The present invention discloses formulations for sheeted, baked sweet potato chips that have a light, crispy texture similar to a white potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce sweet potato snack chips.

REFERENCES:
patent: 3260607 (1966-07-01), Asselbergs et al.
patent: 6777020 (2004-08-01), Villagran et al.
patent: 6896922 (2005-05-01), Kudo et al.
patent: 2006/0204638 (2006-09-01), Chen et al.
patent: 2006/0286242 (2006-12-01), Villagran
patent: 60221047 (1985-11-01), None
patent: 62126941 (1987-06-01), None
patent: 2000-157197 (2000-06-01), None
patent: 100443132 (2004-07-01), None
patent: 2006135714 (2006-12-01), None
JP2000-157197 Machine Translation, Ando, Jun. 2000.
Translation of Ando JP 2000-157197, Jun. 2000.

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