Sweet ice stuffs and jellied foods

Details Sweet ice stuffs and jellied foods Sweet ice stuffs and jellied foods

1994-04-26

1996-04-23

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426573, 426658, 426804, A23G 900, A23L 105

Patent

active

055101372

ABSTRACT:
Sweet ice stuffs and jellied foods produced in accordance with the present invention using trehalose as one of raw materials are of low calorie and high-grade feeling, and sweet ice stuffs and jellied foods produced by substituting all or part of the cariogenic sugar or a substitute therefor as one of raw materials in the recipe for prior art products with trehalose and water or the like are of low cariogenicity, low calorie and high-grade feeling.

REFERENCES:
patent: 4766207 (1988-08-01), Deger et al.
patent: 4869915 (1989-09-01), Inayoshi et al.
patent: 5026566 (1991-06-01), Roser
patent: 5034239 (1991-07-01), Mauro et al.
patent: 5035912 (1991-07-01), Furscik et al.
patent: 5262191 (1993-11-01), Chakraborty et al.
patent: 5319048 (1994-06-01), Carosino et al.
Chemical Abstracts, vol. 108, No. 17, Apr. 25, 1988, Y. Iijima, et al., "Manufacture of Fondant Containing Palatinase and Trehalose", p. 623, No. 149170m, JP-A-62 257 346, Nov. 9, 1987.
Chemical Abstracts, vol. 111, No. 3, Jul. 17, 1989, Y. Iijima, et al., "Manufacture of Crystalline Soft Candies Using Palatinose and Palatinose Honey", p. 518, No. 22432e, JP-A-63 309 144, Dec. 16, 1988.
Chemical Abstracts, vol. 114, No. 11, Mar. 18, 1991, K. Nishio, et al., "Manufacture of Anticariogenic Foods and Beverages Containing Palatinose and Palatinose Honey", p. 590, No. 100165y, JP-A-02 234 651, Sep. 17, 1990 .

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