Sweet dough mix

Details Sweet dough mix Sweet dough mix

1998-04-29

1999-11-30

Bhat, Nina

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426561, 426653, 426658, A21D 1000, A23G 300

Patent

active

059938838

ABSTRACT:
A sweet dough dry mix is provided which incorporates highly viscous carboxymethyl cellulose in combination with hard wheat flour. When used to make up a sweet dough, the resulting dough exhibits enhanced handling when compared with similar formulations which do not incorporate the combination. Also provided are products baked from the sweet dough. These products have noticeably enhanced height and structured evenness, and they better retard staling when compared with other doughs omitting the carboxymethyl cellulose.

REFERENCES:
patent: 3219455 (1965-11-01), Debois
patent: 3676150 (1972-07-01), Glicksman et al.
patent: 4172154 (1979-10-01), von Rymon Lipinski
patent: 4395426 (1983-07-01), Fan
patent: 4481222 (1984-11-01), Fan
patent: 4622226 (1986-11-01), Ke et al.
patent: 4741907 (1988-05-01), Furuhashi
patent: 5133984 (1992-07-01), Murphy et al.
patent: 5178894 (1993-01-01), Rudel
patent: 5254356 (1993-10-01), Busken
patent: 5336515 (1994-08-01), Murphy et al.
patent: 5378286 (1995-01-01), Chiou et al.
patent: 5395638 (1995-03-01), Kincs et al.
patent: 5403610 (1995-04-01), Murphy et al.
patent: 5447738 (1995-09-01), de Bruijne et al.
patent: 5629036 (1997-05-01), Yanetani et al.

Affiliated with

Also associated with

Rating

Sweet dough mix does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sweet dough mix, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sweet dough mix will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1668571