Sweet and sour garlic sauce

Details Sweet and sour garlic sauce Sweet and sour garlic sauce

1989-01-19

1990-06-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426650, A23L 1226, A23L 127

Patent

active

049352598

ABSTRACT:
A method for preparing sweet-and-sour sauce. The sweet-and-sour sauce combines a duck sauce with grenadine and granulated garlic wherein the grenadine is stirred gently into the mixture at room temperature, while the granulated garlic is vigorously stirred in. The mixture is then allowed to settle for at least 24 hours at refrigerated temperature.

REFERENCES:
The Cooking of China, Time-Life Books, Time-Life Books, N.Y, 1968, p. 198.
Woman's Day Encyclopedia of Cookery, vol. 10, Fawcett Pub., Inc., N.Y., 1966, p. 1627.
Woman's Day Encyclopedia of Cookery, vol. 5, Fawcett Pub., Inc., N.Y., 1966, p. 825.
Chinese Food, L., Hippocrene Books, N.Y., 1972, pp. 36-37.
Lo, Chinese Vegetarian Cooking, Pantheon Books Random House, N.Y., 1974, p. 84.

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