Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Foam or foamable type
Patent
1980-10-31
1983-03-29
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Foam or foamable type
426573, 426589, 426601, 426613, 426646, A23L 104, A23L 124, A23L 131
Patent
active
043783813
ABSTRACT:
An edible suspension of a finely divided food material in a liquid suspending medium which swells cellulose, the suspension also containing microfibrillated cellulose in an amount sufficient to produce a stable, homogeneous suspension. The microfibrillated cellulose, a form of cellulose having a very large available surface area per unit of weight, acts to confer, among other benefits, greater stability on the suspension.
REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 3067037 (1962-12-01), Herald et al.
patent: 4092437 (1978-05-01), Claasen
patent: 4143163 (1979-03-01), Hutchinson et al.
patent: 4299856 (1981-11-01), Zirbel
Sandberg Karen R.
Snyder Fred W.
Turbak Albin F.
Holt Harold J.
Hunter Jeanette M.
International Telephone and Telegraph Corporation
Raden James B.
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