Surface-modified meso-erythritol composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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Details

426658, 426660, 426804, 426 96, A23L 1236

Patent

active

048866776

ABSTRACT:
A surface-modified meso-erythritol preparation in the same form as the commercially available sucrose preparations is disclosed. The preparation is less hygroscopic than sucrose preparations, exhibits a beautiful appearance of crystals, or is not solidified under a pressurized condition.

REFERENCES:
patent: 4252794 (1981-02-01), DuRoss
patent: 4408041 (1983-10-01), Hirao et al.
patent: 4572916 (1986-02-01), Lindley et al.
The Merck Index, "Erythritol", Merck & Co., Rahway, NJ, p. 418, 1968.

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