Sugar-free pudding composition and dry mix for preparation there

Details Sugar-free pudding composition and dry mix for preparation there Sugar-free pudding composition and dry mix for preparation there

1985-10-17

1987-05-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426804, 426548, A23L 1187

Patent

active

046631771

ABSTRACT:
A sugar-free instant-type pudding and a hydratable dry mix for preparation thereof, the essential ingredients of which are a pregelatinized thickening starch, a non-sugar bulking/dispersing agent, phosphate gelling agents, a non-sugar sweetening agent and small but effective amounts of both carrageenan and an alginate to provide a texture and setting properties in the pudding which closely approximate those of sugar-containing instant puddings and, in turn, traditional cooked-starch puddings.

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