Sugar-free cheesecake filling and dry mix for preparation thereo

Details Sugar-free cheesecake filling and dry mix for preparation thereo Sugar-free cheesecake filling and dry mix for preparation thereo

1985-09-10

1986-06-10

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426582, 426613, 426658, 426804, A23L 1187, A23L 104, A23C 19086

Patent

active

045942552

ABSTRACT:
A dry mix which is hydrated with aqueous milk medium to form a sugar-free cheesecake filling is disclosed, the dry mix containing a high percentage of dried milk solids, and also containing fat, emulsifier, starch, phosphate gelling agents, cheese flavor and/or cheese solids, a non-sugar sweetening agent, and a significant amount of a maltodextrin having a dextrose equivalent of from 3 to 15 and a bulk density of at least about 10 pounds per cubic foot. Notwithstanding the absence of sugar and the large amount of milk solids, the dry mix is readily dispersible in the hydrating medium and produces a cheesecake filling of excellent body and texture.

REFERENCES:
patent: 3455698 (1969-07-01), Vakaleris
patent: 4409255 (1983-10-01), Danielson
patent: 4427709 (1984-01-01), Guhl

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